The other day, I found a variety of leftovers and little bits of lots of stuff. Here's what was in the fridge:
less than a cup of squash-apple risotto from the night before,
a few tablespoons of red pepper hummus,
two pieces of fresh mozzarella,
two rounds of pita bread, and
And it made an ample lunch for two growing men. I cut the pita rounds in half and spread...
Carrots, celery, garlic, ginger, oranges, apples, pineapple, even parsley, parsnips, and beets. Tomatoes in season for delightful soups, hot and cold, but not those we remember as children. I've found no reason to juice potatoes yet, but if you have one, please send it along. In the summer, I add berries. Sometimes the spicy greens, arugula, raddichio, nasturtiums. In the winter, I add citrus. I put...
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