eco-smart people, places, & products
Risotto in Pita – fast lunch
The other day, I found a variety of leftovers and little bits of lots of stuff. Here's what was in the fridge:
less than a cup of squash-apple risotto from the night before,
some salsa,
a few tablespoons of red pepper hummus,
two pieces of fresh mozzarella,
two rounds of pita bread, and
assorted greens.
And it made an ample lunch for two growing men. I cut the pita rounds in half and spread...
Juicy Juice Jolt
Carrots, celery, garlic, ginger, oranges, apples, pineapple, even parsley, parsnips, and beets. Tomatoes in season for delightful soups, hot and cold, but not those we remember as children. I've found no reason to juice potatoes yet, but if you have one, please send it along. In the summer, I add berries. Sometimes the spicy greens, arugula, raddichio, nasturtiums. In the winter, I add citrus. I put...
Eat Well Guide
The Eat Well Guide® is a free online directory for anyone in search of fresh, locally grown and sustainably produced food in the United States and Canada.
Eat Well’s thousands of listings include family farms, restaurants, farmers' markets, grocery stores, Community Supported Agriculture (CSA) programs, U-pick orchards and more. Users can search by location, keyword, category or product...
